Merry Christmas to Rebekah and Adrienne because these are the best subs I have found yet. I surprisingly got the recipe on a land of lakes website.
1 cup sugar
1 cup butter (or dairy free sub)
2 egg yolks (or egg replacer)
1 1/2 tsp GF vanilla
2 1/4 cups gluten free flour (used Bob Mills Gluten Free Baking Flour)
1/4 tsp salt
Combine sugar and butter and blend until creamy on medium speed. Add egg yolks and vanilla and beat. Reduce speed to low and add GF flour and salt slowly. Beat until well mixed.
Chill in refrigerator (I had to chill for several hours to get it to roll out, but if you want to just make round cookies you could bake immediately)
Preheat oven to 350. Roll out dough sprinkling with gluten free flour to 1/4 inch-ish and cut with cookie cutters.
Bake for 9-12 minutes until lightly browned.
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